Specialties

Our culinary specialities delight even the most demanding palate.

Tortelli with radicchio and speck

For our folded pasta we only use high quality radicchio and speck from Italy‘s South Tyrol. Ready in 5 minutes.

Potato pockets with ricotta and spinach

A simple puff of potatoes that contains a creamy surprise of spinach and ricotta cheese. Ready in 4-5 minutes.

Potato gnocchi from South Tyrol

Potato gnocchi made exclusively from South Tyrolean potatoes. They have an intense taste and are perfect to serve with any kind of sauce. Ready in 1-2 minutes.

Mezzaluna with ricotta and spinach

For the filling, we only use ricotta cheese made with South Tyrolean milk and Italian spinach. Ready in 4-5 minutes.

Canederli with spinach from South Tyrol

A South Tyrolean vegetarian favourite, our spinach Knödel are high in South Tyrolean spinach and are a healthy meal option. Especially great in combination with cheese sauces.

Canederli with speck from South Tyrol

The classic South Tyrolean Knödel with tasty South Tyrol Speck ham cubes. Perfect alongside meat dishes or by itself in a consommé.